Spaghetti Salad - cooking recipe

Ingredients

1 lb. cooked, cooled spaghetti
1 chopped green onion
3/4 c. chopped celery
1 minced garlic or garlic powder
1 chopped green pepper
1 chopped fresh tomato
1 pkg. Good Season's Italian dressing (dry)
1 bottle Good Season's Italian dressing (liquid)

Preparation

Mix together in large bowl that has a tight fitting lid. Refrigerate several hours or overnight.
Stir lightly so the dressings marinate evenly.