Turnip Greens - cooking recipe

Ingredients

2 bunches greens
1/4 lb. salt pork
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. sugar
4 c. water or more

Preparation

Wash greens real good, maybe 4 times.
Chop greens into bite-size pieces.
Put greens in water.
Add 1 1/2 teaspoons sugar, salt, pepper and salt pork.
Bring to a brisk boil.
Reduce heat to medium-low.
Cover and cook until tender.