Polish Mistakes - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. Bob Evans hot sausage
1 lb. Velveeta cheese
2 loaves party rye bread

Preparation

Fry meats together.
Drain well.
Add cheese to meat and simmer until cheese melts.
Serve on rye bread.
Sandwiches can be fixed and kept frozen to be used later.
Just heat in oven and serve.