Reese Cups - cooking recipe

Ingredients

1 c. peanut butter
1 1/2 sticks margarine
1 lb. powdered sugar
1 large Hershey bar (plain)

Preparation

Melt margarine over low heat.
Add
peanut butter and powdered sugar; mix well.
Take mixture and spread into a 10 x 15-inch pan. Melt Hershey bar over low heat and spread over mixture.
Let cool and cut into squares.