Toasted Noodle Cakes - cooking recipe

Ingredients

1 qt. water
1 (10 oz.) pkg. Ramen noodles
1/2 tsp. salt
5 Tbsp. oil

Preparation

Bring water to a boil; add noodles and salt.
Reduce heat to simmer and cook 2 minutes.
Rinse under cold water and drain.
Mix noodles with 2 tablespoons oil.
Heat remaining 3 tablespoons oil in skillet.
Add noodles; spread to cover bottom of pan.
On medium heat, brown noodles on underside; turn and brown other side.
Remove from skillet and cut into 6 servings.