Request Green Beans - cooking recipe

Ingredients

1 (1 lb.) can cut green beans
1 (3 1/2 oz.) can French fried onions
1 can condensed cream of celery soup
2 Tbsp. toasted almonds or water chestnuts, sliced
1/2 c. grated Cheddar cheese

Preparation

Put alternate layers of drained beans and onions in a casserole.
Mix soup with the bean liquid and almonds (or water chestnuts); pour over beans and onions.
Sprinkle cheese over top. Bake in a moderate oven (375\u00b0) for about 30 minutes.
Makes 6 servings.