Chicken Pie - cooking recipe

Ingredients

2 c. cooked chicken
1 1/4 c. chicken broth
1 can cream of chicken soup
1 (18 1/2 oz.) can mixed vegetables
1 c. self-rising flour
1 c. milk
3/4 stick margarine, melted
salt and pepper

Preparation

Mix chicken, broth, soup and vegetables.
Spread evenly in a 7 x 11-inch casserole dish.
Mix flour, milk, and margarine.
Pour evenly over chicken mixture.
Bake at 400\u00b0 about 45 minutes or until crust is golden brown.