Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 1/2 c. shredded coconut
2 sticks margarine
8 oz. pkg. cream cheese
1 box powdered sugar
1/2 c. pecans

Preparation

Grease a 9 x 13-inch pan.
Preheat oven to 350\u00b0.
Sprinkle coconut and pecans on bottom of pan.
Prepare cake mix as directed on box.
Pour over coconut and pecans.