Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (15 oz.) can Coco Lopez cream of coconut
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (6 oz.) bag frozen coconut
1 (8 oz.) container Cool Whip

Preparation

Prepare cake as instructed.
Mix together Coco Lopez and Eagle Brand milk.
When cake is done, while hot, poke holes in it with a fork.
Pour mixture of Coco Lopez and milk over cake.
Let cool. Top with Cool Whip, then
sprinkle frozen coconut over the top.