Peanut Butter Taste Cake - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
2 c. flour
2 Tbsp. melted butter
2 Tbsp. oil
1 c. milk
1 tsp. vanilla
1 tsp. baking powder
1 (12 oz.) chocolate chips
peanut butter

Preparation

Mix oil, sugar and butter; add eggs one at a time.
Add additional ingredients except chips.
Pour into a jelly roll pan. Bake 20 minutes at 350\u00b0.
Remove from oven and spread with peanut butter.
Refrigerate until cool.
Melt chips and spread over cake.