Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. white sugar
4 Tbsp. melted margarine
1 c. white corn syrup
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans
pie crust

Preparation

Beat eggs and sugar well.
Add next 5 ingredients in order. Pour into 8-inch pie plate with pie crust.
Bake at 350\u00b0 until done, approximately 45 minutes.