Nancie'S Easy Peach Cobbler - cooking recipe

Ingredients

1 stick butter or 1/2 c. oleo
1 c. flour
1 c. sugar
1 c. milk
1 tsp. baking powder
dash of salt
1 qt. or large can peaches, warmed
cinnamon

Preparation

Melt butter in a 12 x 8 x 2-inch (approximately) Pyrex pan. Mix the other ingredients together and pour dough over butter. Pour 1 quart or large can of peaches over dough.
Sprinkle with cinnamon.
Bake at 350\u00b0 for 30 to 35 minutes.