Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach, washed and drained
1 can bean sprouts, drained
6 to 8 slices bacon, fried crisp and crumbled
1/2 c. vegetable oil
1/4 c. catsup
1/4 c. vinegar
1/4 c. sugar or honey
1 medium onion, grated or chopped very fine
1 Tbsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Combine oil, catsup, vinegar, sugar, onion, Worcestershire sauce and salt in a jar; shake vigorously.
Refrigerate.