Catherine'S Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
10 strips bacon
1 large can mushrooms
1 chopped onion
1 chopped bell pepper
3/4 medium pkg. Velveeta cheese
1 Tbsp. Season-All

Preparation

Preheat oven to 300\u00b0.
Boil cabbage.
Fry bacon and let stand. Saute onion, bell pepper and mushrooms in bacon grease.
Add cooked cabbage and 1/2 crumbled bacon to sauteed mixture.
Saute about 5 minutes.
Add 1/2 cheese, seasoning and saute another 5 minutes.
Put in large casserole dish.
Top with remaining bacon and cheese.
Cover and heat for 30 minutes in 300\u00b0 oven.