Devil'S Food Cake - cooking recipe

Ingredients

1 lb. dark brown sugar
1/2 c. butter
2 eggs
2 sq. unsweetened chocolate
2 1/2 c. sifted flour
1/2 c. sour cream
2 tsp. baking powder
1 tsp. baking soda
1 c. boiling water
1 tsp. vanilla

Preparation

Cream butter and sugar. Add eggs and beat well. Add sour cream, then melted chocolate. Blend in flour and baking powder which has been sifted together.
Add vanilla, then hot water with soda mixed into it.
The batter will be thin. Bake in two greased and floured 9-inch cake pans.
Bake in a 325\u00b0 oven for 45 minutes.