Cookies - cooking recipe

Ingredients

1 c. soft butter
1 c. sifted confectioners sugar
1 tsp. flavoring of your choice
2 1/2 c. flour
1/4 tsp. salt

Preparation

Mix the first 3 ingredients together thoroughly.
Sift flour and salt together and stir in.
Mix with hands.
Press and mold into long, smooth roll, about 2 inches in diameter.
Wrap in wax paper.
Chill for several hours or overnight.
Slice very thin with sharp knife.
Cook at 325\u00b0 until brown.