Pound Cake - cooking recipe

Ingredients

1/2 pt. whipping cream
3 c. flour
6 eggs
1 tsp. vanilla flavoring
3 c. sugar
1 c. butter

Preparation

Cream butter and sugar; add flour, about 1 cup flour at a time, mixing after each addition.
Add eggs, one at a time, beating well after each.
Add cream slowly.
Bake at 350\u00b0 for 1 hour and 15 to 20 minutes.