Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light syrup
1 c. sugar
1 tsp. vanilla
1 Tbsp. butter, melted
1 1/2 c. pecans
1 (9-inch) unbaked pie shell

Preparation

In large bowl, stir together eggs, syrup, sugar, butter and vanilla until well blended.
Stir in nuts; pour into pie shell. Bake in 350\u00b0 oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Serves 8.