Rotel Cheese Dip - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese
1/2 lb. Velveeta cheese
1/2 can Ro-Tel tomatoes and green chilies
Worcestershire sauce
Tabasco sauce

Preparation

Melt cheeses together.
Remove from heat and add 1/2 can Ro-Tel tomatoes and chilies.
Add Worcestershire and Tabasco sauces (to taste).
Serve warm with Fritos or tostados.