Chocolate Ice Cream - cooking recipe

Ingredients

2 (2 oz.) sq. Hershey's unsweetened baking chocolate
1 (14 oz.) can sweetened condensed milk
1 c. water
1 c. cold whipping cream
1/4 tsp. vanilla

Preparation

In top of double boiler, over hot, but not boiling water, melt chocolate.
Add sweetened condensed milk; continue to cook over hot water for 5 minutes, stirring constantly.
Stir in water. Remove from heat.
Pour mixture into large bowl.
Stir in vanilla. Cool.