Patrick'S Favorite Cake - cooking recipe

Ingredients

3/4 c. butter
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
3/4 c. cocoa
1 1/4 tsp. baking soda
1/2 tsp. salt
1 1/3 c. water

Preparation

Cream butter and sugar until well mixed.
Add eggs and vanilla.
Beat 1 minute at medium speed.
Combine all dry ingredients.
Add alternately with water to creamed mixture.
Pour batter into greased and floured pan.
Bake at 350\u00b0 for 30-40 minutes.
Cool and frost.