Mostaccioli - cooking recipe

Ingredients

1 lb. Italian sausage, cut in 1/4-inch slices
1 (15 oz.) jar spaghetti sauce
1 (8 oz.) pkg. Ronzoni mostaccioli noodles, cooked and drained
1/3 c. grated Parmesan cheese (1 1/2 oz.)
1 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Brown sausage and drain.
In a 2-quart baking dish, combine sausage, sauce, noodles, 1/2 Mozzarella cheese and Parmesan cheese, mixing well.
Top with remaining Mozzarella cheese.
Bake 25 minutes at 350\u00b0 or until heated through.