Chicken Souffle - cooking recipe

Ingredients

1 large chicken
12 slices bread
8 eggs, beaten
1 qt. milk
2 c. broth
1/2 lb. margarine
2 Tbsp. onion powder
1 can mushroom soup
1 can cream of celery soup

Preparation

Boil chicken until tender, debone.
Place meat in bottom of large flat pan; set aside.
In large saucepan, put soups, milk, broth and margarine.
Bring to boiling point.
Remove from heat. Add bread slices and let set for a few minutes.
Mash up bread, add onion powder and eggs (beaten).
Mix well, add salt and pepper to taste.
Pour over meat.
Bake at 400\u00b0 for 1 hour or until light brown.
Serves 12 to 15.