Easy Pina Colada Bars - cooking recipe

Ingredients

1 pkg. Pillsbury lemon cheesecake bar mix
1/2 c. water
2 eggs
1/2 c. coconut *
1 tsp. rum extract
1 (8 1/4 oz.) can crushed pineapple

Preparation

Heat oven to 350\u00b0.
Grease bottom of 13 x 9-inch pan.
Press crust mix into greased pan.
Bake for 12 minutes.