Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour
1/2 tsp. salt
2 eggs, beaten
1 c. milk (canned)
1 c. coconut
2 Tbsp. butter, melted
1 tsp. vanilla
1 pie shell (deep)

Preparation

Combine dry ingredients.
In another bowl, beat eggs. Add butter, coconut, milk and vanilla. Combine all ingredients and mix well. Bake in unbaked pie shell at 375\u00b0 for 25 to 30 minutes.