Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
3/4 c. shortening
3/4 tsp. salt
1 tsp. vinegar
1/2 c. ice water
1 egg

Preparation

Mix flour, salt and shortening together until like meal.
In a small bowl, mix water, vinegar and egg together, then add to mixture.
Mix and roll out on floured board.