Pretzel Dessert - cooking recipe

Ingredients

1 3/4 to 2 c. crushed pretzels *
1 stick melted oleo
3 Tbsp. sugar
1 large pkg. Dream Whip or 2 small pkg. Dream Whip
8 oz. cream cheese
1/2 c. sugar
1 can pie filling (cherry or blueberry)

Preparation

Crumble the pretzels in the
bottom of an oblong baking dish. Pour oleo and 3
tablespoons
sugar
over
pretzels and mix.
Bake at 350\u00b0 for 8 to
10 minutes.
Cool.
(Make sure to use a spatula to scrape up
from
the
bottom
after it cools, otherwise it would be difficult to
spoon
from
the
pan.)
I usually refrigerate it.