Cauliflower Salad - cooking recipe

Ingredients

1 lb. bacon
1 whole medium onion
1 head cauliflower
1 head lettuce
2 c. mayonnaise
1/4 c. sugar
1/2 c. Parmesan cheese

Preparation

Fry bacon; drain and crumble.
Slice onion.
Pull apart flowerets from cauliflower.
Shred lettuce.
Make 3 layers of onion, bacon, cauliflower and lettuce.
Then mix together the mayonnaise, sugar and Parmesan cheese for dressing; spread over the top of the salad.
Refrigerate for 24 hours before serving, then mix just prior to serving.