Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 c. vegetable oil
3 c. sugar
5 eggs, beaten
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. rum flavoring
1 tsp. coconut flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Cream butter, vegetable oil and sugar until light and fluffy. Add beaten eggs and mix well.
Sift flour and baking powder together.
Add to creamed mixture alternately with milk to which flavorings have been added.
Beat until well mixed.
Pour into tube pan or 2 loaf pans.
Bake 1 hour at 325\u00b0 or a little longer if needed.
Freezes well.