Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
2 3/4 c. flour
1 tsp. baking soda
2 Tbsp. sugar
2 tsp. ground cinnamon
1/2 c. margarine, softened
2 eggs
2 tsp. cream of tartar
1/4 tsp. salt

Preparation

Heat oven to 400\u00b0.
Mix 1 1/2 cups sugar, margarine, shortening and eggs.
Stir in flour, cream of tartar, baking soda and salt.
Shape dough by rounded teaspoonfuls into balls.
Mix 2 tablespoons sugar and cinnamon; roll balls in mixture to coat. Place about 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes.