Mock Caesar Salad - cooking recipe

Ingredients

2 cloves garlic, peeled and minced
1/4 c. soy sauce
1/4 c. lemon juice
3 c. chopped Belgian endive (4 heads)
6 c. torn romaine lettuce (2 heads)
1/8 tsp. freshly cracked black pepper
1 Tbsp. freshly grated Parmesan cheese
1 1/3 c. chopped tomato (1 large)

Preparation

Put the garlic, soy sauce and lemon juice in a salad bowl and whisk thoroughly.
Add the endive and romaine lettuce.
Toss to coat.
Sprinkle the black pepper and Parmesan cheese on top. Garnish with the chopped tomato.
Serves 4.
Contains 1.2 grams fat per serving and 80 calories.