Barbecued Ribs - cooking recipe

Ingredients

4 lb. loin back ribs
1/4 c. salad oil
1/2 c. water
1/4 c. lemon juice
2 Tbsp. prepared mustard
1/4 tsp. pepper
1 c. chopped onions
1 (8 oz.) can tomato sauce
1/4 c. brown sugar
3 Tbsp. Worcestershire sauce
2 tsp. salt

Preparation

Lace ribs on spit accordion style and secure with holding forks.
Adjust on rotisserie above drip pan.
Let ribs rotate over slow coals.
In a saucepan, cook onions in hot oil until tender. Add remaining ingredients; simmer, uncovered, 15 minutes.
After ribs cook 40 minutes, baste well with sauce.
Add damp hickory to coals.
Cook 20 minutes longer or until well done.