Old English Caramel Apples - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. brown sugar
1 Tbsp. cornstarch
1/2 c. half and half
1/2 c. butter
1/4 c. chopped pecans
1/2 tsp. vanilla
3 medium apples

Preparation

In 2-quart saucepan, combine sugars and cornstarch.
Stir in half and half.
Add butter.
Cook over medium heat, stirring constantly, until mixture comes to a full boil (6 to 10 minutes). Boil 1 minute.
Stir in pecans and vanilla.
Let cool 16 minutes. Meanwhile, core and chunk apples and place in 6 individual bowls. Serve about 1/2 cup warm sauce over each serving of apples. Yield:
6 servings (1 3/4 cups sauce).