Leftover Chicken And Noodles - cooking recipe

Ingredients

1 can cream chicken soup
1/3 c. milk
1 1/2 c. diced cooked chicken
1 1/2 c. cooked noodles
1 c. corn
1/2 (10 oz.) pkg. frozen peas
1/4 c. chopped onion
1/4 tsp. paprika
pepper
1/4 c. bread crumbs

Preparation

In 1 1/2-quart casserole, blend soup and milk; stir in chicken, noodles, corn, peas, onion, pepper and paprika.
Top with crumbs. Cook for 30 minutes in a 350\u00b0 oven.
Serves 4.