Chicken Broccoli Casserole - cooking recipe

Ingredients

30 oz. broccoli (fresh or frozen, thawed), chopped
1 1/2 to 2 lb. cooked chicken, diced
2 (10 oz.) cans cream of chicken soup
1 c. mayonnaise
1 c. shredded Cheddar cheese
bread crumbs (optional)

Preparation

Mix soup, mayonnaise and cheese together; set aside.
Butter bottom of 13 x 9-inch pan.
Layer half broccoli, half chicken and 1/2 soup mixture.
Repeat layers with remaining.
Top with bread crumbs (optional).
Bake at 350\u00b0 for 45 minutes or until bubbly.