Kentucky Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 small can crushed pineapple and juice
4 egg yolks
4 egg whites (stiffly beaten)
1 c. oil
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. pecans, chopped

Preparation

Sift flour, sugar and spices together.
Make a hole in flour and put oil, egg yolks and stiffly beaten egg whites in.
Beat well.
Add rest of ingredients.
Beat well.
Bake 1 hour and 10 minutes at 325\u00b0.