Cherry Crumble - cooking recipe

Ingredients

1 large can crushed pineapple, do not drain
1 can cherry pie filling
1 box yellow cake mix
1 c. pecans
1 c. coconut
1 1/2 sticks butter

Preparation

Put pineapple and cherry pie filling in 8 x 10-inch pan.
Add 1 box yellow cake mix on top of pineapple-cherry mixture.
Top with pecans, coconut, and butter.
Bake at 350\u00b0 for 50 minutes.