Carrot Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 c. sugar
3 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
1 c. crushed pineapple
1 c. chopped nuts
1 c. raisins (optional)
2 c. grated carrots

Preparation

Combine oil, sugar and eggs. Add sifted dry ingredients.
Add remaining ingredients.
Bake in angel food cake pan at 350\u00b0 for about 45 minutes.