Aunt Kathy'S Lu Lu Salad - cooking recipe
Ingredients
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1 1/4 c. hot water
1 (3 oz.) pkg. lime gelatin
2 (3 oz.) pkg. cream cheese, softened
1/3 c. evaporated milk
1 c. drained, crushed pineapple
1/2 c. chopped walnuts
Preparation
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Mix together 1 1/4 cups hot water and lime gelatin; stir until dissolved.
Let cool.
Combine softened cream cheese and evaporated milk.
Add crushed pineapple and chopped walnuts.
Add to cooled gelatin mixture.
Stir well and chill.
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