Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 tsp. garlic powder
1 Tbsp. salt
1/4 c. grated Romano or Parmesan cheese
1 Tbsp. parsley flakes
1/2 to 1 c. fine bread crumbs
3 Tbsp. olive oil
tomato sauce (Italian tomato sauce recipe)

Preparation

Mix all ingredients (except oil and tomato sauce) with hands in a large bowl.
When mixed, form 1 1/2 to 2-inch diameter balls. Fry in olive oil until browned and crusty on outside.
Put in tomato sauce and simmer 1 hour.