Pistachio Salad - cooking recipe

Ingredients

1 (1 3/4 oz.) pkg. pistachio instant pudding
1 (9 oz.) Cool Whip
1 large can crushed pineapple
1 c. mini marshmallows

Preparation

Mix pudding as directed in blender or with hand mixer.
Fold in Cool Whip, pineapple and marshmallows.
Pour in a 9 x 9 x 2-inch pan.
Chill.