Key Lime Pie - cooking recipe

Ingredients

1 (8 or 9-inch) baked pastry shell
3 egg yolks
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1/2 c. ReaLime juice
yellow or green food coloring (optional)
whipped topping or whipped cream

Preparation

Preheat oven to 350\u00b0.
In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLime brand and food coloring, if desired.
Pour into prepared pastry shell; bake 8 minutes.
Cool. Chill.
Spread with topping.
Garnish as desired.
Refrigerate leftovers.