Savory Pot Roast - cooking recipe

Ingredients

3 lb. chuck roast
1 Tbsp. cooking oil
salt
1/4 c. wine vinegar
1/4 c. catsup
1/4 c. water
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
1 tsp. dried rosemary
1/2 tsp. garlic powder
1/2 tsp. dry mustard

Preparation

Brown meat slowly in hot oil; remove from heat.
Drain. Sprinkle meat with salt.
Combine vinegar and all remaining ingredients.
Pour over meat.
Return to heat.
Cover tightly. Simmer until tender 1 1/2 to 1 3/4 hours.
Remove meat to serving platter.
Skim off excess fat from juices.
Spoon over meat.
Makes 6 to 8 servings.