Simple Soy Milk - cooking recipe

Ingredients

2 c. soy beans
2 qt. water

Preparation

Soak
overnight.
Heat in same water and bring to boil. Lower heat.
Simmer 5 minutes.
Pour off foamy liquid and add cold water to stop cooking process.
Whiz 3 cups at a time on liquefy.
Add water
until
milk
consistency. Strain through cheesecloth.
If cooking,
no
need to strain.
For milk, add honey, vanilla and pinch of salt to taste.