Skillet Beef-N-Beans - cooking recipe

Ingredients

1/2 lb. lean tender beef
2 Tbsp. oil
1 chopped onion
2 c. French-cut green beans (raw or frozen)
1 c. sliced celery
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 (4 oz.) can mushrooms, drained and juice retained
juice from mushrooms, plus enough water to make 3/4 c. liquid

Preparation

Cut beef in strips.
Brown in oil.
Add onion, beans and celery; cook 4 to 6 minutes.
Stir.
Mix the cornstarch, soy sauce and mushroom liquid.
Add to skillet, along with mushrooms.
Stir, cooking, until liquid is shiny.
Cover and cook until beans are tender.
Garnish with pimiento.
Serve over rice.
Serves 4.