Phenomenal Fudge - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. cocoa powder
2 1/2 c. sugar
3/4 c. and 2 Tbsp. evaporated milk
1 tsp. corn syrup

Preparation

Melt margarine in a heavy saucepan; add cocoa and sugar.
Mix well.
Then add evaporated milk and syrup.
Cook until boiling, stirring constantly.
Clip candy thermometer to side of pan; reduce heat.
Cook to 230\u00b0.
Pour mixture into glass bowl.
Cool until thermometer reads 100\u00b0.
Hand beat mixture until it looks like frosting; pour into buttered square 8 x 8-inch pan and spread evenly.
Cut into squares.