Deviled Pork Chops - cooking recipe

Ingredients

6 medium potatoes
1/2 c. tomato catsup
6 medium onions
2 Tbsp. vinegar
2 tsp. salt
1 c. water
1 Tbsp. mustard
1 tsp. brown sugar

Preparation

Peel potatoes and onions.
Slice about 1/4-inch thick.
Layer in roaster and arrange pork chops on top.
Blend catsup, mustard, vinegar and brown sugar with water.
Pour over chops and bake covered in a moderate oven at 375\u00b0 for 1 3/4 hours or until vegetables are tender.
Baste during baking.
Remove cover and bake for 30 minutes longer allowing meat to brown.