Microwave French Onion Soup - cooking recipe

Ingredients

3 medium sliced onions
3 Tbsp. butter
3 c. beef broth
1/2 c. water
1/2 c. white wine
1 tsp. Worcestershire sauce
salt and pepper
croutons
Parmesan cheese
Monterey Jack cheese, shredded

Preparation

Heat butter and onions in 3-quart covered microwave casserole for 7 minutes.
Stir in broth, water, wine, Worcestershire sauce, salt and pepper.
Cook for 10 minutes.
Stir.
Cook for additional 12 minutes.
Top with croutons and cheese.
Makes about 4 large servings.