Broiled Chicken - cooking recipe

Ingredients

1 chicken, cut up into pieces
soft butter or margarine

Preparation

Rub chicken pieces, halves or quarters with soft butter or margarine.
Place, skin side down, on broiler rack.
Place broiler rack and pan in broiler so that surface of chicken is 6 to 8 inches from the source of heat.
Broil for 20 to 30 minutes.
Season, turn; brush with margarine.
Broil 15 to 20 minutes longer or until brown.