Parsley Potatoes - cooking recipe

Ingredients

8 potatoes
1 stick butter
1/4 c. fresh parsley, chopped
salt and pepper to taste

Preparation

Peel potatoes.
Cut into 4 sections and boil until soft.
Test with a fork.
In a large pot, slightly melt butter with parsley. Drain potatoes and mix with butter and parsley.
Toss or stir gently.
Serve hot.